Fine Dining

The Restaurant SIMMA Hotel

Culinary excellence in the heart of the Himalayas

Our Philosophy

A Gastronomic Journey

Restaurant interior

Where Flavor Meets the Mountains

At SIMMA Hotel's restaurant, we celebrate the rich culinary heritage of Darjeeling while embracing global gastronomic trends. Our chefs use the finest locally sourced ingredients — from organic vegetables to fresh mountain herbs — to create dishes that tell a story.

Whether you're savouring a traditional Darjeeling-style thali or an internationally inspired creation, every plate is a work of art. Our warm, elegant dining room offers panoramic views of the Kanchenjunga, making every meal unforgettable.

  • Multi-cuisine Menu
  • Curated Wine List
  • Farm-to-Table Ingredients
  • Breakfast 7–10 AM | Dinner 7–10 PM
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Signature Creations

Chef's Specialties

Himalayan Herb-Crusted Lamb

Himalayan Herb-Crusted Lamb

Tender lamb with a crust of local herbs, served with mint-infused jus and roasted vegetables.

₹1,850
Darjeeling Tea-Infused Panna Cotta

Darjeeling Tea-Infused Panna Cotta

Silky panna cotta infused with first-flush Darjeeling tea, topped with caramelized mango.

₹750
Wild Mushroom & Truffle Risotto

Wild Mushroom & Truffle Risotto

Creamy arborio rice with foraged Himalayan mushrooms, finished with black truffle shavings.

₹1,200
Chef's Picks

Recommended Delights

Smoked Salmon

Smoked Salmon & Avocado Stack

Fresh Scottish salmon, avocado, and dill cream on a crisp base.

₹1,100
Pan-Seared Scallops

Pan-Seared Scallops with Lemon Butter

Jumbo scallops with a zesty lemon-butter sauce and pea puree.

₹1,450
Chocolate Lava Cake

Chocolate Lava Cake with Vanilla Ice Cream

Warm, molten chocolate centre served with house-made vanilla bean ice cream.

₹650
Garden Fresh Salad

Garden Fresh Salad with Citrus Vinaigrette

Seasonal organic greens, heirloom tomatoes, and a tangy citrus dressing.

₹550
Explore Our Menu

A World of Flavours

Starters

Tandoori Paneer Tikka Marinated cottage cheese, grilled to perfection₹650
Crispy Calamari Lightly fried calamari with a spicy aioli₹720
Mushroom Bruschetta Wild mushrooms on toasted sourdough with truffle oil₹580
Tomato & Basil Soup Classic Italian soup with fresh basil and a drizzle of olive oil₹450

Main Courses

Grilled Himalayan Trout Fresh trout with lemon-herb butter and seasonal greens₹1,250
Lamb Rogan Josh Kashmiri-style lamb curry with fragrant basmati rice₹1,400
Vegetable Biryani Aromatic layered rice with seasonal vegetables and saffron₹950
Chicken Piccata Pan-seared chicken with capers, lemon, and butter sauce₹1,100
Grilled Vegetable Platter Seasonal grilled vegetables with a herb dressing₹850

Desserts

Gulab Jamun with Rabri Classic Indian sweet with reduced milk and cardamom₹450
Tiramisu Classic Italian dessert with coffee and mascarpone₹500
Seasonal Fruit Tart Fresh fruits on a buttery pastry with vanilla custard₹480
Dark Chocolate Mousse Rich, velvety mousse with a hint of sea salt₹520

Beverages

Darjeeling First Flush Tea Premium hand-picked tea from local estates₹350
Fresh Lime Soda Refreshing mint and lime with soda₹220
House Red / White Wine Curated selection of fine wines by the glass₹750
Masala Chai Traditional spiced tea with milk₹180
Ambiance

The Atmosphere

Dining room
Table setting
Bar lounge
Dessert
Main course
Risotto
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